Chapter 4 Ā· Percents

Estimating Percents with Benchmarks

Use easy benchmark percents to estimate a percent of a number, then explain whether your estimate is above or below the exact value and by how much.

12 min read

Sometimes you need a percent of a number fast, and a close answer is good enough. An estimate is a value near the exact answer that you find with easier numbers.

A percent is a rate per 100 of a stated positive whole. The whole is the amount you take the percent of. In 26%26\% of 8080, the whole is 8080, and 26%26\% means 26100\frac{26}{100} of that whole.

In this lesson you will estimate a percent of a number and explain how close your estimate is to the exact value.

A benchmark percent is a percent that matches a simple fraction of the whole, so you can find it in your head. You already know these conversions:

  • 50%=50100=12=0.550\% = \frac{50}{100} = \frac{1}{2} = 0.5
  • 25%=25100=14=0.2525\% = \frac{25}{100} = \frac{1}{4} = 0.25
  • 10%=10100=110=0.110\% = \frac{10}{100} = \frac{1}{10} = 0.1
  • 1%=1100=0.011\% = \frac{1}{100} = 0.01

Each fraction or decimal is a multiplier: the number you multiply the stated positive whole by to get that percent of it. Multiplying by 14\frac{1}{4} gives the same result as dividing by 44, and in the same way every benchmark becomes a quick division. The table shows all four benchmarks for one stated whole, 240240.

Benchmark percents of the same whole, 240
Benchmark percentFraction multiplierDecimal multiplierShortcutValue when the whole is 240
50%50\%
12\frac{1}{2}
0.50.5
Divide by 22
240Ć·2=120240 \div 2 = 120
25%25\%
14\frac{1}{4}
0.250.25
Divide by 44: halve, then halve again
240Ć·4=60240 \div 4 = 60
10%10\%
110\frac{1}{10}
0.10.1
Divide by 1010
240Ć·10=24240 \div 10 = 24
1%1\%
1100\frac{1}{100}
0.010.01
Divide by 100100
240Ć·100=2.4240 \div 100 = 2.4

Every row of the table uses the same whole, so the rows fit together. The value 6060 is half of 120120 because the multiplier 14\frac{1}{4} is half of 12\frac{1}{2}. The value 2.42.4 is one tenth of 2424 because 1100\frac{1}{100} is one tenth of 110\frac{1}{10}.

You can also add benchmarks of the same stated positive whole to reach other percents, because the multipliers add: 50100+10100=60100\frac{50}{100} + \frac{10}{100} = \frac{60}{100}. Percents of different wholes cannot be added this way. For the whole 240240, the sum looks like this:

60%Ā ofĀ 240=50%Ā ofĀ 240+10%Ā ofĀ 240=120+24=14460\% \text{ of } 240 = 50\% \text{ of } 240 + 10\% \text{ of } 240 = 120 + 24 = 144

Key concept

Estimate with benchmark multipliers

Let WW be the whole: a stated positive number, with its unit if it has one. Let pp be the positive number in front of the percent sign. Because a percent is a rate per 100 of that whole, p%p\% of WW equals p100\frac{p}{100} times WW.

To estimate p%p\% of WW:

  1. Replace p%p\% with a nearby benchmark (1%1\%, 10%10\%, 25%25\% or 50%50\%) or a sum of benchmarks.
  2. If it helps, replace WW with a nearby positive number that is easy to divide. Take every benchmark of that one whole.
  3. Multiply, then say which way the rounding moved the answer and by about how much.
p%Ā ofĀ W=p100ƗWforĀ aĀ statedĀ positiveĀ wholeĀ Wp\% \text{ of } W = \frac{p}{100} \times W \quad \text{for a stated positive whole } W

Worked example

Round the percent only

Estimate 26%26\% of 8080.

  1. Name the whole and pick a benchmark. The whole is 80, a stated positive number. The percent 26% is close to the benchmark 25%, whose multiplier is one fourth, so estimate with 25% of the same whole.

    26%Ā ofĀ 80ā‰ˆ25%Ā ofĀ 8026\% \text{ of } 80 \approx 25\% \text{ of } 80
  2. Multiply the whole by one fourth. That is the same as dividing by 4: half of 80 is 40, and half of 40 is 20.

    14Ɨ80=80Ć·4=20\frac{1}{4} \times 80 = 80 \div 4 = 20
  3. Explain the closeness. The exact amount, 26% of 80, is 25% of 80 plus 1% of 80, because the multipliers add for the same whole. The estimate leaves out that 1% of 80, so it is below the exact value by that amount. Find it with the decimal multiplier 0.01.

    0.01Ɨ80=0.80.01 \times 80 = 0.8
  4. Add the gap to the estimate to get the exact value, so you can see how close the estimate is.

    20+0.8=20.820 + 0.8 = 20.8

Answer

26%26\% of 8080 is about 2020. The estimate is 0.80.8 below the exact value, 20.820.8, because 25%25\% of 8080 leaves out 1%1\% of 8080.

Which way did your rounding push the answer? These rules hold for a positive percent of a stated positive whole. The reason is that the answer is a positive multiplier times a positive whole, so making either factor larger makes the product larger.

  • Change one number only, either the percent or the whole. Rounding it up gives an overestimate. Rounding it down gives an underestimate.
  • Round both the same way. Both changes push the estimate in the same direction, so their sizes add.
  • Round them opposite ways. The changes work against each other, so find the size of each to see which is larger.

Benchmarks give you the size of a change, just as the first example measured its gap as 1%1\% of the whole.

Worked example

Round the whole only

A bag holds 795795 grams (g) of trail mix, and 35%35\% of that mass is raisins. About how many grams of raisins are in the bag?

  1. Name the whole and round it. The whole is the mass of the mix, 795 grams, a stated positive amount. Round it up to 800 grams, which is easy to divide by 4 and by 10. From here on, take every benchmark of this one rounded whole.

    35%Ā ofĀ 795Ā gā‰ˆ35%Ā ofĀ 800Ā g35\% \text{ of } 795 \text{ g} \approx 35\% \text{ of } 800 \text{ g}
  2. Split the percent into benchmarks: 35% is 25% plus 10%. Find each part of 800 grams with its multiplier, one fourth and one tenth.

    14Ɨ800Ā g=200Ā g,110Ɨ800Ā g=80Ā g\frac{1}{4} \times 800 \text{ g} = 200 \text{ g}, \qquad \frac{1}{10} \times 800 \text{ g} = 80 \text{ g}
  3. Add the two parts. Adding is valid because both are percents of the same 800 grams.

    200Ā g+80Ā g=280Ā g200 \text{ g} + 80 \text{ g} = 280 \text{ g}
  4. Explain the closeness. Only the whole changed, and you rounded it up. Since 800 = 795 + 5, 35% of 800 is 35% of 795 plus 35% of 5. So the estimate is above the exact value by 35% of 5 grams. Use the same two benchmarks on 5 grams.

    14Ɨ5Ā g+110Ɨ5Ā g=1.25Ā g+0.5Ā g=1.75Ā g\frac{1}{4} \times 5 \text{ g} + \frac{1}{10} \times 5 \text{ g} = 1.25 \text{ g} + 0.5 \text{ g} = 1.75 \text{ g}

Answer

About 280280 grams of the mix is raisins. This is an overestimate by 1.751.75 grams, so the exact amount is 280āˆ’1.75=278.25280 - 1.75 = 278.25 grams.

Worked example

Round both numbers

Estimate 48%48\% of 612612.

  1. Round both numbers. The whole is 612, a stated positive number. Round the percent up to the benchmark 50% and the whole down to 600, which is easy to halve. Take the benchmark of that rounded whole.

    48%Ā ofĀ 612ā‰ˆ50%Ā ofĀ 60048\% \text{ of } 612 \approx 50\% \text{ of } 600
  2. Multiply the rounded whole by the multiplier one half.

    12Ɨ600=300\frac{1}{2} \times 600 = 300
  3. Measure the percent change on the stated whole. Going from 48% to 50% of 612 adds 2% of 612. Find 1% by dividing by 100, then double it.

    612Ć·100=6.12,2Ɨ6.12=12.24612 \div 100 = 6.12, \qquad 2 \times 6.12 = 12.24
  4. Measure the whole change. Since 612 = 600 + 12, 50% of 612 is 50% of 600 plus 50% of 12. Dropping the 12 removes half of 12.

    12Ɨ12=6\frac{1}{2} \times 12 = 6
  5. Compare the changes. They work against each other, and the increase is larger than the decrease, so the estimate is above the exact value by their difference.

    12.24āˆ’6=6.2412.24 - 6 = 6.24

Answer

48%48\% of 612612 is about 300300. This is an overestimate by 6.246.24, so the exact value is 300āˆ’6.24=293.76300 - 6.24 = 293.76.

Takeaway. To estimate a percent of a stated positive whole, lean on the benchmarks: 50%50\% is one half, 25%25\% is one fourth, 10%10\% is one tenth and 1%1\% is one hundredth of that same whole. Round the percent, the whole, or both so the numbers fit those multipliers, then multiply. Finish by saying which way the rounding pushed your answer and by about how much. That closeness statement is what makes an estimate useful.